Recipe Info
Recipe: grid_neipa_ipa_3v_v2
Style: American IPA 21A BJCP 2015
Author:
Date: 11-27-2020
| Recipe | Guideline Min | Guideline Max | |
|---|---|---|---|
| OG | 1.069 | 1.056 | 1.070 |
| FG | 1.015 | 1.008 | 1.014 |
| Color | 4.4 | 6.0 | 14.0 |
| ABV | 7.0 | 5.5 | 7.5 |
| IBU | 55.0 | 40.0 | 70.0 |
Brewery Info
Efficiency: 72 %
Attenuation: 78 %
Mash Info
Weight: 27.0 Lbs
Thickness: 1.25 Qt per Lb
Deadspace: 2.0 G
Strikewater: 10.44 G
Volume: 12.6 G
Temp: 152.0 F
Boil Info
Kettle Gravity: 1.060
Predicted Mash Run-off: 8.01 G
Target Starting Boil Volume: 12.0 G
Boil Duration: 60 min
Evaporation Rate: 1.5 G per Hour
Final Boil Volume: 10.5 G
Fermentables
| Weight | % by Weight | Name | Yield | SRM |
|---|---|---|---|---|
| 21.000 Lb | 78.0 % | 2-row American Malt (Rahr) | 81.3 | 1.8 |
| 2.500 Lb | 9.0 % | Wheat – White Malt (Briess) | 85.0 | 2.3 |
| 2.500 Lb | 9.0 % | Flaked Oats (Briess) | 70.0 | 2.5 |
| 1.000 Lb | 4.0 % | Carapils (Briess) | 74.0 | 1.3 |
Hops
| Weight | Name | AAU | Time | Use | IBUs |
|---|---|---|---|---|---|
| 1.0 Oz | Magnum | 12.0 | 60 mins | Boil | 20.0 |
| 3.0 Oz | strata | 10.3 | 20 mins | Aroma | 15.0 |
| 3.0 Oz | ctz | 13.1 | 20 mins | Aroma | 20.0 |
| 3.0 Oz | strata | 13.1 | 3.0 days | Dry Hop | 0.0 |
| 3.0 Oz | ctz | 10.3 | 3.0 days | Dry Hop | 0.0 |
Yeast
| Amount | Name |
|---|---|
| 1.000 unit | Flagship Imperial A07 |
Misc
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.000 tsp | Yeast Nutrient (Wyeast) | 10 mins | Boil |
Water
Predicted Mash Ph: 5.53
| Ca | Mg | Na | Cl | So | Bicarbonate | |
|---|---|---|---|---|---|---|
| Water | 7 | 3 | 21 | 30 | 24 | 30 |
| Mash | 67 | 3 | 21 | 115 | 52 | 30 |
| Sparge | 53 | 3 | 21 | 94 | 49 | 30 |
| Final | 97 | 5 | 33 | 168 | 80 | 47 |
| Target | 75 | 0 | 0 | 0 | 0 | 0 |
Water Profile Name:
Target Profile Name: standard
Mash Water
Total Water Treated: 39.747 G
Percent RO / Distlled: 0 %
Water Used: 10.500 G
Mash Water Adjustments
Gypsum: 2.0 g
Calcium Chloride: 7.0 g
Lactic Acid: 7.0 ml @ 88.000 %
Sparge Water
Leftover Mash Water Used: Yes
Total Water Treated: 6.000 G
Percent RO / Distlled: 0 %
Water Used: 6.000 G
Sparge Water Adjustments
Gypsum: 1.0 g
Calcium Chloride: 3.0 g
Notes
Mash 150 for 60
Mash out 168 for 10
Pitch at 67 and raise to 68 after 24
Half of dry hop day 3
Day 6 drop come and add other half of dry hop
Day 9 drop cone
Day 14 d test and once clean cold crash
Brewing Notes:
3-11-21 normal 3v brew day. no issues. pitched @ 3:30pm
@9pm slow bubbling
3-12 fermenting hard
3-13 still ripping
3-14 steady bubbling but slowed a little
3-15 steady but slow steady. first 1/2 of dry hop
3-16 ~6 sec
3-17 dropped cone. 2nd half of dry hop
3-18 ~9 sec
3-19 ~ 6 sec
3-20 ~9 sec dropped cone
3-21 ~12 sec
3-22 ~24 sec
3-23 ~17 sec
3-24 ~13 sec raised to 70F
kept bubbling to finally stopped
3-31 fg 1.012
dtest cold: clean; warm: seems clean
will retest once more to be sure
4-4 dtest cold: clean, warm: clean
dropped to 35F for cold crash
4-8 racked to kegs
this beer was ok but still having hop creep issues and not a big fan of cal ale for neipa
thoughts on things to try:
rva/boddingtons strain
cryo hops?
50F dry hop
focus on 7.5% beers -> this one had lower abv and it was noticeable in the mouth feel