Recipe Info
Recipe: german pilsner 3v conical 2
Style: German Pils 5D BJCP 2015
Author: Dennis Pike
Date: 07-08-2020
| Recipe | Guideline Min | Guideline Max | |
|---|---|---|---|
| OG | 1.049 | 1.044 | 1.050 |
| FG | 1.011 | 1.008 | 1.013 |
| Color | 3.6 | 2.0 | 5.0 |
| ABV | 5.0 | 4.4 | 5.2 |
| IBU | 45.0 | 22.0 | 40.0 |
Brewery Info
Efficiency: 72 %
Attenuation: 78 %
Mash Info
Weight: 17.5 Lbs
Thickness: 1.25 Qt per Lb
Deadspace: 2.0 G
Strikewater: 7.47 G
Volume: 8.87 G
Temp: 149.0 F
Boil Info
Kettle Gravity: 1.042
Predicted Mash Run-off: 5.9 G
Target Starting Boil Volume: 11.0 G
Boil Duration: 60 min
Evaporation Rate: 1.5 G per Hour
Final Boil Volume: 9.5 G
Fermentables
| Weight | % by Weight | Name | Yield | SRM |
|---|---|---|---|---|
| 16.000 Lb | 91.0 % | Pilsner (best malz) | 80.0 | 1.8 |
| 1.500 Lb | 9.0 % | Vienna Malt (best malz) | 79.0 | 3.4 |
Hops
| Weight | Name | AAU | Time | Use | IBUs |
|---|---|---|---|---|---|
| 1.25 Oz | Magnum | 12.0 | 60 mins | Boil | 32.0 |
| 2.0 Oz | Mt. Hood | 6.0 | 15 mins | Boil | 13.0 |
Yeast
| Amount | Name |
|---|---|
| 2.000 units | German Lager White Labs WLP830 |
Misc
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.000 tablet | Whirlfloc Tablet | 15 mins | Boil |
| 1.000 tsp | Yeast Nutrient (Wyeast) | 10 mins | Boil |
Water
Predicted Mash Ph: 5.43
| Ca | Mg | Na | Cl | So | Bicarbonate | |
|---|---|---|---|---|---|---|
| Water | 7 | 3 | 21 | 30 | 24 | 30 |
| Mash | 72 | 3 | 21 | 30 | 179 | 30 |
| Sparge | 67 | 3 | 21 | 30 | 167 | 30 |
| Final | 101 | 4 | 30 | 44 | 252 | 44 |
| Target | 75 | 0 | 0 | 0 | 200 | 0 |
Water Profile Name: carrboro
Target Profile Name: hoppy
Mash Water
Total Water Treated: 28.769 G
Percent RO / Distlled: 0 %
Water Used: 7.600 G
Mash Water Adjustments
Gypsum: 8.0 g
Lactic Acid: 6.0 ml @ 88.000 %
Sparge Water
Leftover Mash Water Used: Yes
Total Water Treated: 6.175 G
Percent RO / Distlled: 0 %
Water Used: 6.175 G
Sparge Water Adjustments
Gypsum: 6.0 g
Notes
Mash 149f 90 mins
169f 10 mins
Pitch at 48f
48 hrs to 50f
Hold to 2 weeks
Raise over 48hrs to 60
Hold through 3 weeks
Lager for 2 weeks
Carb to 2.7 vols
9/10/21 2L starter w/ 100mL of slurry from Helles
9/11 Normal 3V brewday. Pitched @ 2:30pm @ 49F
9/12 @8am no bubbling
@10pm very slow bubbling. set to 50F
9/13 ~10 sec
9/14-18 slow steady
9/19 ~3 sec
9/20-21 no bubbling
9/24 moved to 60F
9/25 ~16 sec
9/27 no bubbling
10/2 Diacetyl test cold: clean, warm: clean
cold crash for 4 days
10/6 racked to key (2 – 4.5g and 2.5g)
put @30psi
10/15 starting to drop clear. really nice beer